Enchilada Pie Recipe
Ingredients
| Ground beef | 1 1/2 Pound | |
| Onion | 1 | |
| Garlic | 2 Clove (5gm) | |
| Vinegar | 1 Tablespoon | |
| Ripe olives | 1 Can (10oz) | |
| Tomato sauce | 2 Can (10oz) | |
| Chili powder | 3 Tablespoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Water | 4 Cup (16 tbs) |
Directions
GETTING READY
1 Preheat the oven to 350 degrees Fahrenheit.
MAKING
1 In a skillet, brown meat with onion and garlic.
2 Add in the remaining ingredients and simmer for about 20 minutes.
3 In a bowl, mix 1/3 cup flour with 2/3 cups water.
4 Stir in to the skillet.
5 In a casserole, arrange crisp Ritz crackers and add a layer of meat mixture.
6 Then add a layer of grated cheddar cheese (you will need about 2 cups cheese and 48 crackers).
7 Repeat the layers until all the ingredients are used, ending with grated cheese.
8 Bake until hot , for about 25 minutes.
SERVING
9 Serve hot.
1 Preheat the oven to 350 degrees Fahrenheit.
MAKING
1 In a skillet, brown meat with onion and garlic.
2 Add in the remaining ingredients and simmer for about 20 minutes.
3 In a bowl, mix 1/3 cup flour with 2/3 cups water.
4 Stir in to the skillet.
5 In a casserole, arrange crisp Ritz crackers and add a layer of meat mixture.
6 Then add a layer of grated cheddar cheese (you will need about 2 cups cheese and 48 crackers).
7 Repeat the layers until all the ingredients are used, ending with grated cheese.
8 Bake until hot , for about 25 minutes.
SERVING
9 Serve hot.
Chef
