Enchiladas with Bean Sauce Recipe
Ingredients
| Kidney beans | 2 Cup (16 tbs), cooked | |
| (Canned kidney beans 15-ounce can, drained) | ||
| Water or stock | ||
| Butter | 2 Tablespoon, melted | |
| Onion | 2 Tablespoon, chopped | |
| Chili sauce to taste | ||
| Salt | To Taste | |
| Tortillas | ||
| Chicken or sausage - 1 cup cooked, chopped | ||
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
Directions
GETTING READY
1. Mash beans in water so that they are moist.
2. Preheat oven to 300°.
MAKING
3. Mix the next 4 ingredients. Cook till the mixture gets creamy.
4. In a large baking dish add butter.
5. Spread a tortilla with a meat layer and butter bean mixture.
6. Sprinkle grated cheese.
7. Fold the mixture and add in the baking dish one layer at a time.
8. Sprinkle cheese as a topping.
9. Bake for 15 minutes at 300°.
SERVING
10. Serve Enchiladas With Bean Sauce hot.
1. Mash beans in water so that they are moist.
2. Preheat oven to 300°.
MAKING
3. Mix the next 4 ingredients. Cook till the mixture gets creamy.
4. In a large baking dish add butter.
5. Spread a tortilla with a meat layer and butter bean mixture.
6. Sprinkle grated cheese.
7. Fold the mixture and add in the baking dish one layer at a time.
8. Sprinkle cheese as a topping.
9. Bake for 15 minutes at 300°.
SERVING
10. Serve Enchiladas With Bean Sauce hot.
Chef
