Enchiladas Suizas Recipe

Enchiladas Suizas
submitted by sumit at ifood.tv

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Vegetable oil2 Tablespoon
 Onion1 Medium, diced
 Garlic1 Clove (5gm), minced
 Green olives1/2 Cup (16 tbs), sliced
 Green chilies1 Can (10oz)
 Chili powder1 Tablespoon
 Cilantro1/4 Cup (16 tbs), chopped
 Cumin1 Teaspoon
 3 cups shredded cooked chicken
 Tortillas12
 Vegetable oil
 Water1 Cup (16 tbs)
 1/4 cup taco sauce
 3 cups shredded Jack cheese
 Butter1/2 Cup (16 tbs) (Sauce:)
 Flour1/4 Cup (16 tbs) (Sauce:)
 Milk2 Cup (16 tbs) (Sauce:)
 Sour cream2 Cup (16 tbs) (Sauce:)
 Salt To Taste
 Pepper To Taste

Directions

Heat oil in skillet and saute onion and garlic 5 minutes.
Stir in green olives, chilies, chili powder, cilantro and cumin.
Season with salt and pepper.
Add chicken and cook until heated through.
Fry the tortillas quickly in the oil.
Remove and drain on paper towels.
Combine the water and taco sauce in a bowl and dip each tortilla into the mixture.
Spread chicken mixture down the center of each tortilla.
Sprinkle 2 tablespoons of cheese over chicken and roll up.
Place in baking dish.
Sauce: Melt butter in saucepan.
Whisk in flour.
Blend in milk.
Heat to a boil and simmer until thickened.
Stir in sour cream.
Pour sauce over enchiladas and sprinkle with additional shredded cheese.
Bake in a 375° oven about 25 minutes.
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