Enchiladas Recipe
Enchiladas have a lovely taste. Enchilada gets its taste from flour mixed with eggs and milk, topped with cheese. Enchiladas are inspired by many food chains all over the world.
Summary
Ingredients
2 1/4 cups flour
1/4 teaspoon salt
4 eggs
2 cups milk
Shortening or oil
1 to 2 teaspoons chili powder
1 teaspoon paprika
1/4 teaspoon pepper
1 onion, finely chopped
1 large garlic clove, crushed
2 tablespoons finely minced parsley
4 tomatoes, peeled and cut up
1 tablespoon tomato ketchup
1/2 Ib. cooked ham, chopped
1/2 teaspoon marjoram
1/4 teaspoon cayenne pepper
1/4 Ib. sliced Cheddar cheese, cut in strips
Directions
Prepare pancake batter using the flour, salt, 3 of the eggs and 1 1/3 cups (315 milliliters) of the milk.
Beat until smooth and set aside 1 hour.
Pour onto a hot, lightly greased skillet, forming a large thin pancake.
Brown lightly on both sides.
Repeat with remaining batter.
Mix remaining milk with the egg and season with chili powder, paprika and pepper.
Dip pancakes into mixture and return to hot skillet to brown well on both sides.
Keep warm.
Combine in a saucepan the onion, garlic, parsley, tomato and ketchup; cook 3 minutes.
Add the ham, marjoram and cayenne pepper.
Simmer until thickened.
Spoon mixture onto the pancakes and roll up; place them in a greased baking dish.
Top with cheese and heat in a moderate oven (350°F or 180°C) until the cheese is melted.
Beat until smooth and set aside 1 hour.
Pour onto a hot, lightly greased skillet, forming a large thin pancake.
Brown lightly on both sides.
Repeat with remaining batter.
Mix remaining milk with the egg and season with chili powder, paprika and pepper.
Dip pancakes into mixture and return to hot skillet to brown well on both sides.
Keep warm.
Combine in a saucepan the onion, garlic, parsley, tomato and ketchup; cook 3 minutes.
Add the ham, marjoram and cayenne pepper.
Simmer until thickened.
Spoon mixture onto the pancakes and roll up; place them in a greased baking dish.
Top with cheese and heat in a moderate oven (350°F or 180°C) until the cheese is melted.
