Enchiladas Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| Tomato sauce | 2 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Powder | 1 Teaspoon | |
| Tortillas | 1 1/2 Dozen | |
| Processed cheese | 1 1/2 Cup (16 tbs), grated | |
| Onion | 1 1/2 Cup (16 tbs) | |
| Eggs | 9 Small | |
| Lettuce | 1 1/2 Cup (16 tbs), shredded |
Directions
GETTING READY
1. Preheat the oven to (400°).
MAKING
2. In a pan combine tomato sauce, water and chili powder and bring to a boil.
3. Dip 6 tortillas in sauce and place on a flat baking pan.
4. Sprinkle with 1/3 of the cheese and onions.
5. Dip 6 more tortillas in sauce and place on top of first layer.
6. Repeat using remaining cheese, onions and tortillas.
7. Heat in the preheated oven for about 10 minutes.
8. Cook scrambled eggs.
9. Remove pan from oven.
10. Top each stack with lettuce and eggs.
11. In a pan heat the remaining sauce.
SERVING
12. Serve enchiladas with the sauce.
1. Preheat the oven to (400°).
MAKING
2. In a pan combine tomato sauce, water and chili powder and bring to a boil.
3. Dip 6 tortillas in sauce and place on a flat baking pan.
4. Sprinkle with 1/3 of the cheese and onions.
5. Dip 6 more tortillas in sauce and place on top of first layer.
6. Repeat using remaining cheese, onions and tortillas.
7. Heat in the preheated oven for about 10 minutes.
8. Cook scrambled eggs.
9. Remove pan from oven.
10. Top each stack with lettuce and eggs.
11. In a pan heat the remaining sauce.
SERVING
12. Serve enchiladas with the sauce.
Chef
