Enchiladas Recipe
Ingredients
| Tomatoes | 1 Can (10oz) (Sauce:) | |
| Onion | 1 Medium, chopped (Sauce:) | |
| Chili powder | 2 Teaspoon (Sauce:) | |
| Oregano | 1/8 Teaspoon (Sauce:) | |
| Tomato Paste | 1 Can (10oz) (Sauce:) | |
| Garlic | 1 Clove (5gm), minced (Sauce:) | |
| Salt | 1/2 Teaspoon (Sauce:) | |
| Cayenne pepper | 1/4 Teaspoon (Sauce:) |
Directions
Combine ingredients.
Simmer about 1 hour until slightly thickened.
Simmer about 1 hour until slightly thickened.
Chef
