Enchilada Pie Recipe

Enchilada Pie is a delicious side dish that is simply easy-to-prepare. Once you have this Enchilada Pie, I am sure you will always crave for it.

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Lean ground beef1 Pound
 Chopped onion2 Tablespoon
 Cheddar cheese1 1⁄2 Cup (24 tbs), divided
 Diced green chilies1 Can (10 oz)
 Tomatoes1 Can (10 oz), chopped
 Corn chips1⁄2 Ounce (Half Package)
 Hot chili powder1 Teaspoon
 Shredded lettuce1 Cup (16 tbs)
 Tomato1 Large, sliced
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1935 Calories from Fat 1025

% Daily Value*

Total Fat 116 g178.7%

Saturated Fat 61 g305%

Trans Fat 0 g

Cholesterol 488.4 mg

Sodium 2258.3 mg94.1%

Total Carbohydrates 67 g22.3%

Dietary Fiber 15.7 g62.7%

Sugars 31.3 g

Protein 161 g322.2%

Vitamin A 573% Vitamin C 1325.3%

Calcium 178.3% Iron 94.3%

*Based on a 2000 Calorie diet

Directions

In glass casserole, cook ground beef and onion on roast (7) for 6 minutes or until beef is no longer pink.
Drain.
Stir in 1 cup cheese, chiles, canned tomatoes, and corn chips.
Cover; cook on reheat (8) for 6 minutes or until hot.
Sprinkle remaining 1/2 cup cheese on top.
Continue cooking on reheat (8) for 3 minutes or until cheese melts.
Garnish with shredded lettuce and sliced tomato.
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