Enchilada Pie Recipe
Enchilada Pie is a delicious side dish that is simply easy-to-prepare. Once you have this Enchilada Pie, I am sure you will always crave for it.
Ingredients
| Lean ground beef | 1 pound | |
| Onion | 2 Tablespoon, chopped | |
| Cheddar Cheese | 1 1/2 Cup (16 tbs), divided | |
| Green chiles | 1 Can (10oz), diced | |
| Tomatoes | 1 Can (10oz), chopped | |
| Corn chips package | 1/2 | |
| Hot chili powder | 1 Teaspoon | |
| Lettuce | 1 Cup (16 tbs), shredded | |
| Tomato | 1 Large, sliced | |
| Salt | To Taste |
Directions
In glass casserole, cook ground beef and onion on roast (7) for 6 minutes or until beef is no longer pink.
Drain.
Stir in 1 cup cheese, chiles, canned tomatoes, and corn chips.
Cover; cook on reheat (8) for 6 minutes or until hot.
Sprinkle remaining 1/2 cup cheese on top.
Continue cooking on reheat (8) for 3 minutes or until cheese melts.
Garnish with shredded lettuce and sliced tomato.
Drain.
Stir in 1 cup cheese, chiles, canned tomatoes, and corn chips.
Cover; cook on reheat (8) for 6 minutes or until hot.
Sprinkle remaining 1/2 cup cheese on top.
Continue cooking on reheat (8) for 3 minutes or until cheese melts.
Garnish with shredded lettuce and sliced tomato.
Chef
