Enchilada Casserole Recipe
Knockout anyone and everyone with this kick ass Enchilada Casserole recipe. Make the Mexican Enchilada Casserole as a Main Dish and it will make your guests come back at your door step. You owe me a thanks for sharing this recipe.
Ingredients
6 tortillas vegetable shortening for shallow frying
1 pound ground beef
1/2 cup chopped onion
1 can condensed cream of mushroom soup
1 can enchilada sauce
1 can evaporated milk
1 cup shredded sharp process American cheese
2 to 4 tablespoons chopped and seeded canned green chilies
Directions
Fry tortillas in hot vegetable shortening until crisp, according to label directions.
Drain on paper toweling; break into bite size pieces.
In skillet, cook beef and onion until beef is lightly browned.
Stir in soup.
Add remaining ingredients and tortillas; turn into 2 quart casserole.
Bake at 350° for 1 hour.
Stir once or twice while baking.
Drain on paper toweling; break into bite size pieces.
In skillet, cook beef and onion until beef is lightly browned.
Stir in soup.
Add remaining ingredients and tortillas; turn into 2 quart casserole.
Bake at 350° for 1 hour.
Stir once or twice while baking.
