Traditional Enchilada Casserole Recipe
Enchilada Casserole is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love Enchilada Casserole.
Ingredients
| Lean ground beef | 2 Pound | |
| Enchilada sauce | 2 Can (20 oz) | |
| Chili powder | To Taste | |
| Tortillas | 17 1⁄2 Ounce (1 Package) | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Longhorn cheese | 1 Pound, grated | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Brown meat in skillet.
Season to taste.
Heat enchilada sauce in large saucepan.
Add chili powder.
Dip tortillas in hot sauce and lay in 1 to 1 1/2 inch deep casserole.
Continue placing tortillas in casserole until the bottom and sides are lined.
Place a layer of browned meat in casserole.
Sprinkle a few chopped onions over meat and half of the cheese.
Pour about 1/2 cup sauce over all and continue with layers of tortillas, meat, cheese, onion and remaining sauce.
Put casserole in a preheated 350 degree oven and heat until cheese is melted.
Cut into squares and serve on heated plates.
Serve with an egg fried and placed on top of each serving.
Season to taste.
Heat enchilada sauce in large saucepan.
Add chili powder.
Dip tortillas in hot sauce and lay in 1 to 1 1/2 inch deep casserole.
Continue placing tortillas in casserole until the bottom and sides are lined.
Place a layer of browned meat in casserole.
Sprinkle a few chopped onions over meat and half of the cheese.
Pour about 1/2 cup sauce over all and continue with layers of tortillas, meat, cheese, onion and remaining sauce.
Put casserole in a preheated 350 degree oven and heat until cheese is melted.
Cut into squares and serve on heated plates.
Serve with an egg fried and placed on top of each serving.
Chef
