Enchilada Casserole Recipe
Summary
Ingredients
2 tablespoons butter or margarine
1/2 cup onion, chopped
1/2 cup celery or green pepper, or a mixture of both
1 can (16 ounces) tomato sauce
1/2 to 1 teaspoon chili powder
1/4 teaspoon sweet basil
1/4, teaspoon oregano
1 package (7-inch size) corn tortillas
1 cup cooked meat, diced (turkey, beef pot roast or chicken)
1 cup shredded cheese
Directions
Melt butter; add onion, celery, and green pepper, and cook, about 5 minutes, occasionally stirring. Add tomato sauce, chili powder, sweet basil, and oregano. Place a tortilla in bottom of buttered casserole; add a thin layer of turkey and cheese, then sauce. Repeat for all. Bake 20 to 30 minutes or until hot.
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