Enchilada Squares Recipe
Ingredients
1 pound ground beef
1/4 cup chopped onion
4 eggs
1 8-ounce can tomato sauce
1. 5 1/3-ounce can evaporated - milk
1 1 1/2-ounce envelope enchilada sauce mix
1/3 cup sliced pitted ripe olives
2 cups corn chips
1 cup shredded Cheddar cheese (4 ounces)
Directions
In skillet cook beef and onion till meat is brown and onion is tender.
Drain off fat.
Spread meat'mixture in a 10 x 6 x 2 inch baking dish.
Beat together eggs, tomato sauce, evaporated milk, and enchilada sauce mix; pour over meat.
Sprinkle with olives; top with chips.
Bake, uncovered, at 350° till set in center, 20 to 25 minutes.
Sprinkle with cheese.
Bake till cheese melts, 3 to 5 minutes.
Drain off fat.
Spread meat'mixture in a 10 x 6 x 2 inch baking dish.
Beat together eggs, tomato sauce, evaporated milk, and enchilada sauce mix; pour over meat.
Sprinkle with olives; top with chips.
Bake, uncovered, at 350° till set in center, 20 to 25 minutes.
Sprinkle with cheese.
Bake till cheese melts, 3 to 5 minutes.
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