Enchilada Squares Recipe
Ingredients
| Ground beef | 1 pound | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Eggs | 4 standard | |
| Tomato sauce | 1 8 Ounce | |
| 1. 5 1/3-ounce can evaporated - milk | ||
| 1 1 1/2-ounce envelope enchilada sauce mix | ||
| Ripe olives | 1/3 Cup (16 tbs), pitted | |
| Corn chips | 2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
Directions
In skillet cook beef and onion till meat is brown and onion is tender.
Drain off fat.
Spread meat'mixture in a 10 x 6 x 2 inch baking dish.
Beat together eggs, tomato sauce, evaporated milk, and enchilada sauce mix; pour over meat.
Sprinkle with olives; top with chips.
Bake, uncovered, at 350° till set in center, 20 to 25 minutes.
Sprinkle with cheese.
Bake till cheese melts, 3 to 5 minutes.
Drain off fat.
Spread meat'mixture in a 10 x 6 x 2 inch baking dish.
Beat together eggs, tomato sauce, evaporated milk, and enchilada sauce mix; pour over meat.
Sprinkle with olives; top with chips.
Bake, uncovered, at 350° till set in center, 20 to 25 minutes.
Sprinkle with cheese.
Bake till cheese melts, 3 to 5 minutes.
Chef
