Enchilada Sauce Recipe
Ingredients
| Vegetable oil | 2 1/2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Chili powder | 3 Tablespoon | |
| Ground cumin | 1/2 Teaspoon | |
| Leaf Oregano - 1/2 teaspoon, crumbled | ||
| Salt | 1/4 Teaspoon | |
| Chicken Stock - 1 1/2 cups OR Canned Broth | ||
Directions
MAKING
1. Mix the oil, flour and garlic in a 1-quart microwave safe casserole dish and microwave at full power for 1 minute, or until hot.
2. Now add the stock, chilli powder, cumin, oregano and salt and microwave at full power for 6 minutes, or until the sauce is thick, stirring it every 2 minutes.
SERVING
3. Use freshly made or Keep refrigerated and use as per requirement.
1. Mix the oil, flour and garlic in a 1-quart microwave safe casserole dish and microwave at full power for 1 minute, or until hot.
2. Now add the stock, chilli powder, cumin, oregano and salt and microwave at full power for 6 minutes, or until the sauce is thick, stirring it every 2 minutes.
SERVING
3. Use freshly made or Keep refrigerated and use as per requirement.
Chef
