Spicy Homemade Enchilada Sauce Recipe Video
Ingredients
| Onion | 1 Large, diced | |
| Garlic | 2 Clove (10 gm), minced | |
| Water | 2 Cup (32 tbs) | |
| Tomato sauce | 16 Ounce (Two 8 Ounce Cans) | |
| Chili powder | 2 Teaspoon | |
| Cumin | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cornstarch | 2 Tablespoon, dissolved in 4 tablespoons water | |
| Water | 4 Tablespoon (For Dissolving) |
Nutrition Facts
Serving size: Complete recipe
Calories 510 Calories from Fat 39
% Daily Value*
Total Fat 5 g7.1%
Saturated Fat 0.77 g3.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1145.9 mg47.7%
Total Carbohydrates 110 g36.7%
Dietary Fiber 18.7 g74.7%
Sugars 38 g
Protein 13 g25.4%
Vitamin A 115.9% Vitamin C 158.2%
Calcium 30.8% Iron 63.4%
*Based on a 2000 Calorie diet
Directions
Mix the cornstarch with the water until there are no lumps. Add to the sauce. Raise the temperature until it boils, stirring constantly. When thickened, the enchilada sauce is done.
Editors Review
Why use cans of store-bought enchilada sauce when making it at home is so easy? Try this recipe for a quick and easy homemade enchilada sauce recipe and make your own homemade enchilada sauce. This Mexican food recipe is both vegetarian and vegan. Use your homemade enchilada sauce to make delicious enchiladas at home. This tomato sauce is versatile and can be used in several other recipes too.Chef
