Enchilada Pie Recipe
Ingredients
| Lean ground beef | 1 pound | |
| Onion | 1 , chopped | |
| Salt | 1 Teaspoon | |
| 1/4, teaspoon pepper | ||
| Chili powder | 1 Tablespoon | |
| Tomato sauce | 1 Can (10oz) | |
| 6 corn.tortillas | ||
| Butter or margarine | ||
| Black olives | 1 Can (10oz), chopped | |
| Shredded sharp Cheddar cheese | 1 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
Directions
In a wide frying pan over medium-high heat, brown beef and onion.
Add salt, pepper, chili powder, and tomato sauce.
Spread each tortilla with butter.
In a 2-quart casserole, alternate layers of buttered tortillas, meat sauce, olives, and cheese.
Add water, cover, and bake in a 400° oven for 20 minutes.
Add salt, pepper, chili powder, and tomato sauce.
Spread each tortilla with butter.
In a 2-quart casserole, alternate layers of buttered tortillas, meat sauce, olives, and cheese.
Add water, cover, and bake in a 400° oven for 20 minutes.
Chef
