Enchilada Casserole With Chicken Breast Recipe
Ingredients
| Cream and mushroom soup | 1 Can (10oz) | |
| Sauce | 1 Can (10oz) | |
| Cooked chicken breast | 2 Cup (16 tbs), diced | |
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| Tortilla chips | 3 1/2 Cup (16 tbs), crushed |
Directions
Preheat oven to 375 degrees.
Place all the ingredients in a large bowl and mix well.
Pour the mixture into a greased 1.5 quart casserole dish.
Bake for 25 minutes.
Add rice or sour cream and salsa, if desired.
Place all the ingredients in a large bowl and mix well.
Pour the mixture into a greased 1.5 quart casserole dish.
Bake for 25 minutes.
Add rice or sour cream and salsa, if desired.
Chef
