- Recipes Home
- Interest Groups
Cheesy Enchilada Casserole Recipe
|Lean ground beef||1 Pound|
|Tomato sauce||16 Ounce (2 Cans Of 8 Ounce Each, Divided)|
|Canned green chili peppers||4 Ounce (1 Can)|
|Sliced ripe olives||1⁄2 Cup (8 tbs)|
|Chili powder||2 Tablespoon|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||8 Ounce (2 Cups)|
Calories 1405 Calories from Fat 589
% Daily Value*
Total Fat 66 g101.8%
Saturated Fat 36.2 g181.2%
Trans Fat 0 g
Cholesterol 251.5 mg
Sodium 1853 mg77.2%
Total Carbohydrates 116 g38.8%
Dietary Fiber 15.4 g61.5%
Sugars 14.6 g
Protein 84 g167.7%
Vitamin A 150.6% Vitamin C 103.5%
Calcium 110.3% Iron 77.6%
*Based on a 2000 Calorie diet
In a lightly greased 2-quart oblong baking dish, place 3 tortillas.
They may slightly overlap.
Layer with the meat mixture, onions and cheese.
Repeat layers starting with tortillas and ending with cheese.
Pour remaining tomato sauce over top of casserole.