Empire Crepes Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings6
Ingredients
| Whipping cream | 375 Milliliter | |
| Vanilla extract | 5 Milliliter | |
| 250 ml crushed macaroons | ||
| 250 ml crushed pineapple, well drained | ||
| Confectioner’s sugar | 125 Milliliter | |
| 12 Dessert Crepes (Crepe Batter) | ||
| 125 ml heated red currant preserves | ||
Directions
Whip the cream with the vanilla, fold in the macaroons, pineapple and sugar.
Spread on the crepes and roll.
Brush crepes with red currant preserves and serve.
Spread on the crepes and roll.
Brush crepes with red currant preserves and serve.
Chef
