Empire Crepes Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Whipping cream375 Milliliter
 Vanilla extract5 Milliliter
 Crushed macaroons250 Milliliter
 Crushed pineapple250 Milliliter, well drained
 Confectionery sugar125 Milliliter
 Dessert crepes12 (Crepe Batter)
 Redcurrant preserve125 Milliliter, heated

Nutrition Facts

Serving size

Calories 840 Calories from Fat 366

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 28 g140%

Trans Fat 0 g

Cholesterol 216.2 mg

Sodium 187.1 mg7.8%

Total Carbohydrates 100 g33.4%

Dietary Fiber 3 g12%

Sugars 63.5 g

Protein 12 g24.7%

Vitamin A Vitamin C 7.3%

Calcium 3.6% Iron 0.01%

*Based on a 2000 Calorie diet

Directions

Whip the cream with the vanilla, fold in the macaroons, pineapple and sugar.
Spread on the crepes and roll.
Brush crepes with red currant preserves and serve.
Quantcast