Emperor's Veal Stew Recipe
Summary
Preparation Time30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Lean Veal- 1 1/2 pounds, cut into 1-inch cubes | ||
| Bacon Fat or Vegetable Oil- 2 tablespoons | ||
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Onions | 2 Medium, finely chopped | |
| Lemon | 1/2 | |
| Water- 1 cup hot | ||
| Flour- 2 tablespoons, mixed to a smooth paste in 2 tablespoons cold water | ||
| Sour cream | 1 1/2 Cup (16 tbs) | |
| Capers | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
Directions
GETTING READY
1) In a non-stick pan, heat the bacon fat or oil and brown veal in it.
2) Season to taste.
3) Stir in onions, lemon slices and water.
MAKING
4) Transfer the veal mixture to the slow cooker.
5) Put the lid on and simmer for 8 hours.
6) Spoon 1/4 cup of gravy from cooker into a saucepan.
7) Stir the flour-water paste, in the gravy.
8) Simmer the gravy, stirring constantly, until mixture boils and thickens.
FINALIZING
9) Stir in sour cream, capers, lemon juice and sugar.
10) Pour the gravy mixture into meat mixture.
11) Cook for 2 minutes and remove from the heat.
SERVING
12) Serve hot over bed of hot rice, garnished with chopped parsley if desired.
1) In a non-stick pan, heat the bacon fat or oil and brown veal in it.
2) Season to taste.
3) Stir in onions, lemon slices and water.
MAKING
4) Transfer the veal mixture to the slow cooker.
5) Put the lid on and simmer for 8 hours.
6) Spoon 1/4 cup of gravy from cooker into a saucepan.
7) Stir the flour-water paste, in the gravy.
8) Simmer the gravy, stirring constantly, until mixture boils and thickens.
FINALIZING
9) Stir in sour cream, capers, lemon juice and sugar.
10) Pour the gravy mixture into meat mixture.
11) Cook for 2 minutes and remove from the heat.
SERVING
12) Serve hot over bed of hot rice, garnished with chopped parsley if desired.
Chef
