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Emperor 's Omelette Recipe
|Raisins||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Confectioner's sugar||1⁄2 Cup (8 tbs)|
Calories 895 Calories from Fat 277
% Daily Value*
Total Fat 31 g48%
Saturated Fat 16.1 g80.4%
Trans Fat 0 g
Cholesterol 478.4 mg
Sodium 416.7 mg17.4%
Total Carbohydrates 135 g45%
Dietary Fiber 2.5 g10.1%
Sugars 82.4 g
Protein 22 g44.4%
Vitamin A 22.4% Vitamin C 0.86%
Calcium 15.9% Iron 28.8%
*Based on a 2000 Calorie diet
Separate the egg yolks from the whites.
Mix the yolks with the sugar, milk, flour and salt and beat until smooth.
Beat the egg whites until stiff and fold into the mixture.
Add the raisins, but do not stir in.
Leave for 10 minutes.
Melt a quarter of the butter in a frying pan.
Pour in a quarter of the mixture and cook gently for 2 minutes.
Turn the omelet over, adding a little more butter to the pan, and cook for a further 2 minutes.
Using two forks, separate the omelet into small pieces and allow to cook for another 30 seconds.
Turn the omelet pieces on to a warmed plate or dish and sprinkle with confectioners' sugar.
Keep warm while you cook the remaining omelets in the same way, using the remaining butter.
Serve warm with cream.