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Empanadas De Dulce Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Lard/Shortening||1⁄2 Cup (8 tbs)|
|Ice water||1⁄2 Cup (8 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Drained crushed pineapple||1 Cup (16 tbs), drained|
|Flaked coconut||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3423 Calories from Fat 1961
% Daily Value*
Total Fat 225 g346.3%
Saturated Fat 75.2 g376%
Trans Fat 0 g
Cholesterol 161.9 mg
Sodium 2747.2 mg114.5%
Total Carbohydrates 328 g109.4%
Dietary Fiber 24.5 g98%
Sugars 116.8 g
Protein 39 g77%
Vitamin A 16.4% Vitamin C 2.8%
Calcium 89.7% Iron 91.9%
*Based on a 2000 Calorie diet
Cut in lard until mixture resembles coarse crumbs.
Sprinkle ice water over flour mixture, stirring lightly with a fork until all dry ingredients hold together.
Turn dough onto a lightly floured surface and knead gently 30 seconds.
Roll out to a rectangle about .16X12 inches.
With a floured knife, cut into twelve 4 inch squares.
Place a spoonful of filling in center of each square.
Fold one corner over filling to meet opposite corner.
Seal by dampening inside edges of pastry and pressing together with tines of fork.
Place on a baking sheet.
Bake at 400Â°F 15 to 20 minutes.
While still hot, sprinkle tops with granulated sugar.