Emmber Classic Sliced Roast Beef Tex Mex Fajita Skillet Recipe
Ingredients
| 3/4 cup prepared fajita sauce | ||
| Sliced mushrooms | 3 Ounce, grilled | |
| Sliced onion | 3 Ounce, grilled | |
| 20 ounces Emmber Classic Sliced Roast Beef Top Round | ||
| Tortilla | 2 Ounce | |
| Avocado | 1 Cup (16 tbs), diced | |
| Cilantro | 4 Teaspoon, chopped | |
Directions
1. Combine fajita sauce, mushrooms and onions in a bowl.
2. Cut sliced roast beef into 1 -inch strips. Heat on a flat grill until warm.
3. Heat a cast-iron skillet until smoking. Place the vegetable mixture in the skillet, top with roast beef, and garnish with crispy tortilla strips, avocado and cilantro.
2. Cut sliced roast beef into 1 -inch strips. Heat on a flat grill until warm.
3. Heat a cast-iron skillet until smoking. Place the vegetable mixture in the skillet, top with roast beef, and garnish with crispy tortilla strips, avocado and cilantro.
Chef
