Emma's Green Beans With New Potatoes Recipe
Ingredients
| Green beans | 2 Pound, washed | |
| Salt pork | 2 Ounce | |
| Onions | 1 Cup (16 tbs), chopped | |
| 12 to 14 small new potatoes, halved | ||
| 2 teaspoons salt, plus more to taste | ||
| black pepper | 1 | |
Directions
Remove the ends and string the green beans.
Combine the green beans, salt pork, onions, new potatoes, and the salt in a large saucepan.
Add water to cover and bring to a boil over high heat.
Reduce the heat, cover, and simmer for 45 minutes to 1 hour, or until the beans and potatoes are tender when pierced with a fork.
Adjust the seasonings with salt and pepper before serving.
Combine the green beans, salt pork, onions, new potatoes, and the salt in a large saucepan.
Add water to cover and bring to a boil over high heat.
Reduce the heat, cover, and simmer for 45 minutes to 1 hour, or until the beans and potatoes are tender when pierced with a fork.
Adjust the seasonings with salt and pepper before serving.
Chef
