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Emma Rogers Frozen Coleslaw Recipe
|Cabbage head||1 Large, shredded|
|Vinegar||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs) (Much Less If Vinegar Isn'T Tart)|
|Water||1⁄4 Cup (4 tbs)|
|Celery seed||1 Teaspoon|
|Mustard seed||1 Teaspoon|
Calories 465 Calories from Fat 8
% Daily Value*
Total Fat 0.9 g1.4%
Saturated Fat 0.12 g0.61%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 528.2 mg22%
Total Carbohydrates 114 g38%
Dietary Fiber 6 g23.8%
Sugars 107.2 g
Protein 3 g6.8%
Vitamin A 4.4% Vitamin C 137.7%
Calcium 12.3% Iron 9.9%
*Based on a 2000 Calorie diet
Mix together vinegar, sugar, water, celery and mustard seed in a heavy-bottomed saucepan.
Bring to the boil and boil for 1 minute.
Pour over drained, shredded cabbage in a large mixing bowl.
Package in freezer containers as desired and freeze.
Remove approximately 1/2 hour before serving to thaw and serve garnished.