Emerald Soup Recipe
Ingredients
| Frozen spinach | 1 Pound | |
| Cream of chicken soup | 1 Can (10oz) | |
| 1 soup can water | ||
| Chervil | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Dash Tabasco | ||
| Dairy sour cream | ||
Directions
Wash the spinach and cook in a kettle having a tight cover; add no water.
When spinach is tender, finely chop it and put through a food mill or puree in an electric blender.
Blend soup and water.
Mix with spinach, chervil, garlic, and Tabasco.
Chill thoroughly.
When spinach is tender, finely chop it and put through a food mill or puree in an electric blender.
Blend soup and water.
Mix with spinach, chervil, garlic, and Tabasco.
Chill thoroughly.
Chef
