Emerald Salad Recipe

The emerald salad is prepared with lime gelatin and peaches. Combined together with added grapes, the emerald salad as a cute cherry in the center and is served chilled with lettuce cups filled with cottage cheese.


Health IndexJust EnjoyCuisine
SpecialityInterest Group


 Canned sliced peaches1 Pound (Including The Syrup)
 Lime gelatin6 Ounce (Two Packages Of 3 Ounce Each)
 Boiling water2 Cup (32 tbs)
 Cold water1 Cup (16 tbs)
 Red maraschino cherry1
 Halved seeded fresh grapes1 Cup (16 tbs) (8.75 Ounce Can Grapes, Drained)
 Cottage cheese1⁄4 Cup (4 tbs)


Drain peaches, saving syrup.
Add enough water to syrup to make 1 cup.
Dissolve gelatin in the boiling water.
Add cold water and the peach syrup.
Chill until jelly-like.
Place 1 cup of the gelatin mixture into a 6 cup salad mold.
Press 12 peach slices into gelatin, forming a sunburst.
Place cherry in center.
Dice remaining peaches.
Add peaches and grapes to remaining gelatin.
Pour into mold.
Chill until firm.
Unmold onto chilled serving plate.
Surround with lettuce cups filled with cottage cheese.