Emerald Salad Recipe
Ingredients
| Gelatin | 3 Ounce (Green Colored) | |
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Carrots | 3 , grated | |
| Crushed pineapple | 1⁄2 Cup (8 tbs) | |
| Apple | 1 , unpeeled and finely cut | |
| Celery pieces | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 66 Calories from Fat 1
% Daily Value*
Total Fat 0.12 g0.19%
Saturated Fat 0.03 g0.14%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50.9 mg2.1%
Total Carbohydrates 8 g2.5%
Dietary Fiber 1.5 g5.8%
Sugars 5.3 g
Protein 10 g19.2%
Vitamin A 78% Vitamin C 7%
Calcium 2.2% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients.
Pour into oiled mold.
Chill until firm.
Chef
