Emerald Macedoine Salad Recipe
Ingredients
| Lime flavored gelatin | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Hot water | 1 Cup (16 tbs) | |
| Cold water | 3⁄4 Cup (12 tbs) | |
| Vinegar | 2 Tablespoon | |
| Chopped celery | 3⁄4 Cup (12 tbs) | |
| Sliced stuffed olives | 1⁄4 Cup (4 tbs) | |
| Diced green pepper | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 27 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.23 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 541 mg22.5%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.49 g2%
Sugars 3 g
Protein 0.37 g0.74%
Vitamin A 2.5% Vitamin C 17%
Calcium 1.2% Iron 0.46%
*Based on a 2000 Calorie diet
Directions
Add cold water and vinegar.
Chill until slightly thickened.
Then fold in celery, olives and green pepper.
Turn into large mold.
Chill until lira.
Unmold and serve with mayonnaise.
Chef
