Emerald Macedoine Salad Recipe
Make this Emerald Macedoine Salad using this quick and easy to make recipe. Enjoy the goodness with your dear ones!
Ingredients
1 package lime-flavored gelatin
1 teaspoon salt
1 cup hot water
3/4 cup cold water
2 tablespoons vinegar
3/4 cup finely chopped celery
1/4 cup sliced stuffed olives
1/4 cup diced green pepper
Directions
Dissolve gelatin and salt in hot water.
Add cold water and vinegar.
Chill until slightly thickened.
Then fold in celery, olives and green pepper.
Turn into large mold.
Chill until lira.
Unmold and serve with mayonnaise.
Add cold water and vinegar.
Chill until slightly thickened.
Then fold in celery, olives and green pepper.
Turn into large mold.
Chill until lira.
Unmold and serve with mayonnaise.
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