Emerald Dressing Recipe
Ingredients
| Soy oil - 1 cup | ||
| Onion | 1/4 Cup (16 tbs), chopped (Salad vinegar - 1/3 cup) | |
| Parsley | 1/4 Cup (16 tbs), minced (Salad vinegar - 1/3 cup) | |
| Green pepper | 2 Tablespoon, finely chopped (Salad vinegar - 1/3 cup) | |
| Honey | 2 Teaspoon (Salad vinegar - 1/3 cup) | |
| Sea salt | 1 Teaspoon (Salad vinegar - 1/3 cup) | |
| Paprika | 1/2 Teaspoon (Salad vinegar - 1/3 cup) | |
Directions
MAKING
1) In a jar or a blender, combine all the ingredients.
2) Let stand, covered for an hour.
3) After an hour, shake well for 5 minutes. Or, blend thoroughly and transfer to a bowl before serving.
SERVING
4) Use the Emerald Dressing for seafood or tossed green salads. This recipe makes about 1 1/2 cups of dressing.
1) In a jar or a blender, combine all the ingredients.
2) Let stand, covered for an hour.
3) After an hour, shake well for 5 minutes. Or, blend thoroughly and transfer to a bowl before serving.
SERVING
4) Use the Emerald Dressing for seafood or tossed green salads. This recipe makes about 1 1/2 cups of dressing.
Chef
