EMBUTIDO Part 2 Recipe Video
My yummy version of cooking EMBUTIDO..
Ingredients
* GROUND PORK €“ 300gr
* GROUND BEEF €“ 400gr
* GRATED CARROTS €“ 2 PCs. (medium size)
* QUARTERED BOILED EGGS - 4 PCs.
* SAUSAGE €“ 1PC. (add more to taste)
* GREEN PEAS €“ ½ CUP
* DRIED RAISINS €“ ½ CUP
* GRATED PARMESAN CHEESE €“ 100gr.
* BLACK PEPPER POWDER €“ ¼ tsp.
* PAPRIKA POWDER €“ ¼ tsp.
* BROWN SUGAR €“ 2 tsp.
* CHOPPED RED BELL PEPPER €“ ½ PC.
* SALT €“ 2 tsp.
* CHOPPED ONION €“ 1 PC. (medium size)
* CHOPPED GARLIC €“ 4 cloves
Directions
1. In a large mixing bowl, mix all ingredients, aside the sausage and eggs.
2. Place aluminum foil on the table and pour over two cups of mixture.
3. Roll out the dough into a rectangular shape.
4. Place the sausage in the middle and a row of eggs in the longitudinal.
5. With the aid of the foil, rolling in the longitudinal one side of the dough to cover filling.
6. Repeat on the other side, then roll the whole sheet giving it, as much as possible, a cylindrical shape.
7. Seal the rolls as if they were candies (refet to the video)
8. Arrange Embutido in a steamer and cook for one hour.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
2. Place aluminum foil on the table and pour over two cups of mixture.
3. Roll out the dough into a rectangular shape.
4. Place the sausage in the middle and a row of eggs in the longitudinal.
5. With the aid of the foil, rolling in the longitudinal one side of the dough to cover filling.
6. Repeat on the other side, then roll the whole sheet giving it, as much as possible, a cylindrical shape.
7. Seal the rolls as if they were candies (refet to the video)
8. Arrange Embutido in a steamer and cook for one hour.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
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