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Chicken and Tomato Pizza Recipe Video
|12 inch pizza crust||1|
|Pizza crust||12 Inch (1 Crust)|
|Tomato sauce||1⁄3 Cup (5.33 tbs)|
|Sun dried tomatoes||10 Ounce (1 Package)|
|Sundried tomatoes||3 Ounce (1 Package)|
|Shredded mozzarella||1 1⁄2 Cup (24 tbs)|
|Fresh basil||1 Tablespoon|
Calories 617 Calories from Fat 111
% Daily Value*
Total Fat 18 g27.5%
Saturated Fat 7.1 g35.5%
Trans Fat 0 g
Cholesterol 58.1 mg
Sodium 2363.8 mg98.5%
Total Carbohydrates 87 g29.1%
Dietary Fiber 14.8 g59.2%
Sugars 37.2 g
Protein 36 g71.4%
Vitamin A 28.5% Vitamin C 66.6%
Calcium 68.7% Iron 68%
*Based on a 2000 Calorie diet
Season chicken breast with salt and pepper and flatten with a hammer.
Cut the chicken into small pieces and fry in oil. Cook for 6 minutes or until its cooked.
On a 6" pizza base, first spread the tomato sauce, then spread 1 pack of sun dried tomatoes and chicken over the pizza.
Then, spread the shredded mozzarella cheese over the pizza.
Put it in the oven and cook for about 30 minutes until the cheese is melted.
Slice it before serving.