Ella Brennan's Milk Punch Recipe

Ella Brennan's Milk Punch picture

Summary

CuisineCourse

Ingredients

 Bourbon/Brandy1 1⁄2 Cup (24 tbs)
 Half and half1 1⁄2 Pint
 Vanilla extract1 Teaspoon
 Confectioner' s sugar2 1⁄2 Tablespoon
 Heavy cream1⁄2 Cup (8 tbs)
 Nutmeg1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2345 Calories from Fat 1133

% Daily Value*

Total Fat 129 g198.5%

Saturated Fat 80.5 g402.3%

Trans Fat 0 g

Cholesterol 430.8 mg

Sodium 342 mg14.3%

Total Carbohydrates 75 g24.9%

Dietary Fiber 1 g4.2%

Sugars 39.3 g

Protein 24 g48.1%

Vitamin A 86.4% Vitamin C 12.2%

Calcium 84.4% Iron 3.9%

*Based on a 2000 Calorie diet

Directions

Combine bourbon, half-and-half, and vanilla.
Stir in sugar until dissolved.
Cover; refrigerate several hours, or until very well chilled.
Just before serving, whip cream until stiff.
Pour bourbon mixture into punch bowl or glass serving bowl.
Set bowl in a bowl of crushed ice, if desired.
Spoon whipped cream on punch.
Sprinkle with freshly grated nutmeg.
Note: Half-and-half is half milk and half cream.Makes 8 or 9 punch-cup servings.
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