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Ella Brennan's Milk Punch Recipe
|Bourbon/Brandy||1 1⁄2 Cup (24 tbs)|
|Half and half||1 1⁄2 Pint|
|Vanilla extract||1 Teaspoon|
|Confectioner' s sugar||2 1⁄2 Tablespoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2345 Calories from Fat 1133
% Daily Value*
Total Fat 129 g198.5%
Saturated Fat 80.5 g402.3%
Trans Fat 0 g
Cholesterol 430.8 mg
Sodium 342 mg14.3%
Total Carbohydrates 75 g24.9%
Dietary Fiber 1 g4.2%
Sugars 39.3 g
Protein 24 g48.1%
Vitamin A 86.4% Vitamin C 12.2%
Calcium 84.4% Iron 3.9%
*Based on a 2000 Calorie diet
Stir in sugar until dissolved.
Cover; refrigerate several hours, or until very well chilled.
Just before serving, whip cream until stiff.
Pour bourbon mixture into punch bowl or glass serving bowl.
Set bowl in a bowl of crushed ice, if desired.
Spoon whipped cream on punch.
Sprinkle with freshly grated nutmeg.
Note: Half-and-half is half milk and half cream.Makes 8 or 9 punch-cup servings.