Elk Roast Recipe

Summary

Preparation Time20 MinCooking Time2 Hr 0 Min
Ready In2 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings6
CourseMethod
Main IngredientInterest Group

Ingredients

 Elk roast3 Pound (1 Piece)
 Garlic5 Clove (25 gm)
 Pepper To Taste

Nutrition Facts

Serving size

Calories 258 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 124.7 mg41.6%

Sodium 133.7 mg5.6%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.09 g0.37%

Sugars 0 g

Protein 52 g104.6%

Vitamin A 0.01% Vitamin C 2.2%

Calcium 0.8% Iron 0.39%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Insert the garlic cloves in the roast, making the holes with a knife tip, season with pepper.
2) Insert a meat thermometer and place the meat in a roasting pan, in the preheated oven at 350 Deg F for 55 min.
3) Lower the heat to 300 Deg F after 35 min and cook further for about 20 min until the meat is done; remove from the oven and allow to stand for 5 min.

SERVING
4) Serve with the horseradish sauce.
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