Elk Parmesan Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1-1/2 pounds boneless elk steak
 Garlic salt1/2 Teaspoon
 Pepper1/8 Teaspoon
 Italian bread crumbs1/2 Cup (16 tbs)
 Parmesan cheese1/2 Cup (16 tbs), grated
 Eggs2
 Water1/4 Cup (16 tbs)
 All purpose flour1/2 Cup (16 tbs)
 1/4 cup olive or vegetable oil
 Spaghetti sauce1/2 Cup (16 tbs)
 Mozzarella cheese slice6
 Hot cooked noodles
 Snipped fresh parsley

Directions

Cut meat into six pieces; pound with a meat mallet to tenderize.
Sprinkle with garlic salt and pepper.
Combine bread crumbs and Parmesan cheese in a bowl.
In another bowl, beat eggs with water.
Dip both sides of meat into flour, then into egg mixture.
Press each side of meat into crumb mixture; refrigerate for 20 minutes.
Heat oil in a large skillet; brown meat on both sides.
Place in a greased 13-in.x 9-in.x 2-in.baking pan.
Spoon 2 tablespoons spaghetti sauce over each piece.
Cover with mozzarella cheese; top with remaining spaghetti sauce.
Bake, uncovered, at 350° for 30 minutes or until meat is tender.
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