Elk Parmesan Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBakedMain IngredientVenison

Ingredients

 
1-1/2 pounds boneless elk steak
 
1/4 to 1/2 teaspoon garlic salt
 
1/8 teaspoon pepper
 
1/2 cup dry Italian bread crumbs
 
1/2 cup grated Parmesan cheese
 
2 eggs
 
1/4 cup water
 
1/2 cup all-purpose flour
 
1/4 cup olive or vegetable oil
 
1-1/2 cups spaghetti sauce
 
6 slices mozzarella cheese
 
Hot cooked noodles
 
Snipped fresh parsley

Directions

Cut meat into six pieces; pound with a meat mallet to tenderize.
Sprinkle with garlic salt and pepper.
Combine bread crumbs and Parmesan cheese in a bowl.
In another bowl, beat eggs with water.
Dip both sides of meat into flour, then into egg mixture.
Press each side of meat into crumb mixture; refrigerate for 20 minutes.
Heat oil in a large skillet; brown meat on both sides.
Place in a greased 13-in.x 9-in.x 2-in.baking pan.
Spoon 2 tablespoons spaghetti sauce over each piece.
Cover with mozzarella cheese; top with remaining spaghetti sauce.
Bake, uncovered, at 350° for 30 minutes or until meat is tender.

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