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Eliot Elisofon's Spareribs Havoc Recipe
|Spareribs||3 Pound, separated|
|White vinegar||2 Tablespoon (Try Pear Vinegar)|
|Soy sauce||2 Tablespoon|
|Cayenne pepper||1 Pinch|
|Black pepper||1 Pinch|
|Pickapeppa sauce||1 Dash|
|Diced pineapple||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4077 Calories from Fat 2895
% Daily Value*
Total Fat 322 g495.3%
Saturated Fat 121.2 g606.2%
Trans Fat 0 g
Cholesterol 1056 mg
Sodium 4677.7 mg194.9%
Total Carbohydrates 48 g16.1%
Dietary Fiber 2.8 g11.4%
Sugars 40.6 g
Protein 231 g461.9%
Vitamin A 7.5% Vitamin C 125.7%
Calcium 51.3% Iron 74.5%
*Based on a 2000 Calorie diet
Add sauce when ribs are well seared, then add vinegar and honey and spices.
If no Pickapeppa Sauce is available, add 2 slices lemon and 2 pieces of crystallized or candied ginger cut into small pieces.
When ribs are well cooked through, add pineapple, mix thoroughly, and serve.
Sauce should be thick to coat ribs.
It is not necessary to add flour or cornstarch to the sauce if it is made correctly.