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Eleven Variation Dinner Rolls Recipe
|Dry yeast||2 Teaspoon|
|Warm water||1⁄2 Cup (8 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Skim milk||1 Cup (16 tbs)|
|Unbleached flour||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 2264 Calories from Fat 150
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 2.7 g13.4%
Trans Fat 0 g
Cholesterol 4.6 mg1.5%
Sodium 1486.4 mg61.9%
Total Carbohydrates 431 g143.8%
Dietary Fiber 28.9 g115.6%
Sugars 25 g
Protein 95 g189.8%
Vitamin A 0.6% Vitamin C 3.9%
Calcium 41.9% Iron 142.4%
*Based on a 2000 Calorie diet
2. Add whole wheat flour, oil, sugar, salt, milk, and egg white to yeast mixture. Beat about 3 minutes.
3. Stir in enough remaining flour to make a soft dough. Knead for 10 minutes on a floured surface. Cover; let rise for 20 minutes.
4. Shape . Cover and let rise until doubled, about 15 minutes.
5. Bake at 425Â° for about 12 minutes. Cool on wire racks before serving.