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Elegant Strawberry Cream Recipe
|Unflavored gelatin||1 1⁄2 Tablespoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Cream||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Frozen sliced strawberries||16 Ounce, thawed (1 Package)|
|Dairy sour cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2117 Calories from Fat 493
% Daily Value*
Total Fat 54 g83.2%
Saturated Fat 34.7 g173.5%
Trans Fat 0 g
Cholesterol 136 mg
Sodium 1147.4 mg47.8%
Total Carbohydrates 380 g126.6%
Dietary Fiber 9.5 g38.1%
Sugars 260.8 g
Protein 34 g68.3%
Vitamin A 38.8% Vitamin C 314.9%
Calcium 83.1% Iron 22.6%
*Based on a 2000 Calorie diet
Stir in the cream and water.
Set over low heat and stir until sugar and gelatin are dissolved.
Remove from heat and stir in the extract.
Cool slightly, then chill until mixture is slightly thickened, stirring occasionally.
Beat gelatin with hand rotary beater until light and fluffy.
Add the strawberries and sour cream and stir lightly until blended.
Turn into a 1-quart fancy mold and chill until firm.