Elegant Strawberry Cream Recipe
One morsel of this Elegant Strawberry Cream and you are hooked to it forever. The flavor of Fruits makes this dish all the more appetizing. Serve this tasty Dessert as often as you like! This recipe will save you dollars which you have spent at Canadian restaurants for similar or perhaps inferior taste. In my view, if one calls oneself a good cook, one must have a personal recipe of Elegant Strawberry Cream, just like I do.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 1/2 tablespoons unflavored gelatin
3/4 cup sugar
1/4 teaspoon salt
1 cup cream
1/2 cup water
1/2 teaspoon vanilla extract
1 pkg. (16 oz.) frozen sliced strawberries, thawed
1 cup dairy sour cream
Directions
Mix the gelatin, sugar, and salt in a saucepan.
Stir in the cream and water.
Set over low heat and stir until sugar and gelatin are dissolved.
Remove from heat and stir in the extract.
Cool slightly, then chill until mixture is slightly thickened, stirring occasionally.
Beat gelatin with hand rotary beater until light and fluffy.
Add the strawberries and sour cream and stir lightly until blended.
Turn into a 1-quart fancy mold and chill until firm.
Stir in the cream and water.
Set over low heat and stir until sugar and gelatin are dissolved.
Remove from heat and stir in the extract.
Cool slightly, then chill until mixture is slightly thickened, stirring occasionally.
Beat gelatin with hand rotary beater until light and fluffy.
Add the strawberries and sour cream and stir lightly until blended.
Turn into a 1-quart fancy mold and chill until firm.
