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Elegant Coffee Cream Dessert Recipe
|Macaroons||13 3⁄4 Ounce|
|Coffee ice cream||1⁄2 Gallon, softened|
|Slivered almonds||2 Ounce (Toasted)|
|Whipping cream||1 Cup (16 tbs)|
|Powdered sugar||1 Tablespoon|
Calories 623 Calories from Fat 215
% Daily Value*
Total Fat 38 g58.4%
Saturated Fat 13.1 g65.3%
Trans Fat 0 g
Cholesterol 33.1 mg
Sodium 119.9 mg5%
Total Carbohydrates 61 g20.3%
Dietary Fiber 1.9 g7.8%
Sugars 45.9 g
Protein 6 g12.5%
Vitamin A 0.2% Vitamin C
Calcium 9.4% Iron 8.2%
*Based on a 2000 Calorie diet
Set aside 1/3 cup macaroon crumbs.
Combine remaining macaroon crumbs and rum, let stand 30 minutes.
Press into bottom and 1 inch up sides of a 9-inch springform pan.
Combine coffee ice cream and slivered almonds, spoon into crust.
Freeze for 8 hours or until firm.
Combine whipping cream and powdered sugar, beat until soft peaks form.
Pipe whipped cream over ice cream.
Sprinkle reserved crumbs into the center.