Elegant Coffee Cream Dessert Recipe
Ingredients
| package | 1 | |
| 1/4 cup plus 1 tablespoon rum | ||
| 1/2 gallon coffee ice cream, softened | ||
| Slivered almonds package | 1 , toasted | |
| Whipping cream | 1 Cup (16 tbs) | |
| Powdered sugar | 1 Tablespoon | |
Directions
Crumble macaroons, and place on a baking sheet, bake at 400° for 5 to 8 minutes or until golden brown, stirring occasionally.
Cool completely.
Set aside 1/3 cup macaroon crumbs.
Combine remaining macaroon crumbs and rum, let stand 30 minutes.
Press into bottom and 1 inch up sides of a 9-inch springform pan.
Combine coffee ice cream and slivered almonds, spoon into crust.
Freeze for 8 hours or until firm.
Combine whipping cream and powdered sugar, beat until soft peaks form.
Pipe whipped cream over ice cream.
Sprinkle reserved crumbs into the center.
Cool completely.
Set aside 1/3 cup macaroon crumbs.
Combine remaining macaroon crumbs and rum, let stand 30 minutes.
Press into bottom and 1 inch up sides of a 9-inch springform pan.
Combine coffee ice cream and slivered almonds, spoon into crust.
Freeze for 8 hours or until firm.
Combine whipping cream and powdered sugar, beat until soft peaks form.
Pipe whipped cream over ice cream.
Sprinkle reserved crumbs into the center.
Chef
