Elegant Coffee Cream Dessert Recipe




 Macaroons13 3⁄4 Ounce
 Rum2 Tablespoon
 Coffee ice cream1⁄2 Gallon, softened
 Slivered almonds2 Ounce (Toasted)
 Whipping cream1 Cup (16 tbs)
 Powdered sugar1 Tablespoon

Nutrition Facts

Serving size

Calories 623 Calories from Fat 215

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 13.1 g65.3%

Trans Fat 0 g

Cholesterol 33.1 mg

Sodium 119.9 mg5%

Total Carbohydrates 61 g20.3%

Dietary Fiber 1.9 g7.8%

Sugars 45.9 g

Protein 6 g12.5%

Vitamin A 0.2% Vitamin C

Calcium 9.4% Iron 8.2%

*Based on a 2000 Calorie diet


Crumble macaroons, and place on a baking sheet, bake at 400° for 5 to 8 minutes or until golden brown, stirring occasionally.
Cool completely.
Set aside 1/3 cup macaroon crumbs.
Combine remaining macaroon crumbs and rum, let stand 30 minutes.
Press into bottom and 1 inch up sides of a 9-inch springform pan.
Combine coffee ice cream and slivered almonds, spoon into crust.
Freeze for 8 hours or until firm.
Combine whipping cream and powdered sugar, beat until soft peaks form.
Pipe whipped cream over ice cream.
Sprinkle reserved crumbs into the center.