Elegant Chicken With Cashews Recipe
Ingredients
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Green pepper | 1 Large, coarsely chopped | |
| Butter | 8 Tablespoon | |
| Cooked chicken | 2 Cup (16 tbs), diced | |
| 1 can (3 or 4 ounces) sliced pimlentos drained | ||
| 1/2 cup plus 2 tablespoons dry sherry | ||
| Light cream | 2 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Nutmeg | 1/2 Teaspoon | |
| Salt and white pepper to taste | ||
| Cashews | 1 Cup (16 tbs), toasted | |
Directions
Saute mushrooms and peppers in butter for 5 to 10 minutes or until tender.
Add chicken, pimientos, 1/2 cup sherry, and simmer, covered, until sherry is completely absorbed — 8 to 10 minutes.
Lower heat and stir in cream; let cook for 5 minutes.
Stir in egg yolks to thicken sauce.
Season with nutmeg, salt, and white pepper.
Turn into serving dish and sprinkle with 2 tablespoons sherry and the cashews.
Serve at once.
Add chicken, pimientos, 1/2 cup sherry, and simmer, covered, until sherry is completely absorbed — 8 to 10 minutes.
Lower heat and stir in cream; let cook for 5 minutes.
Stir in egg yolks to thicken sauce.
Season with nutmeg, salt, and white pepper.
Turn into serving dish and sprinkle with 2 tablespoons sherry and the cashews.
Serve at once.
Chef
