Elegant Salmon Balls Recipe

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Salmon1 Ounce, can
 Soft bread crumbs1 Cup (16 tbs)
 Eggs2
 Snipped parsley2 Tablespoon
 Onion1 Tablespoon, grated
 Lemon juice2 Teaspoon
 Butter2 Tablespoon
 All purpose flour3 Tablespoon
 Light cream1⁄2 Cup (8 tbs)
 Snipped parsley1 Tablespoon
 Capers1 Tablespoon, drained

Nutrition Facts

Serving size: Complete recipe

Calories 1055 Calories from Fat 658

% Daily Value*

Total Fat 75 g114.8%

Saturated Fat 42.3 g211.7%

Trans Fat 0 g

Cholesterol 635.4 mg

Sodium 658.1 mg27.4%

Total Carbohydrates 68 g22.5%

Dietary Fiber 4.1 g16.3%

Sugars 4.2 g

Protein 31 g62.5%

Vitamin A 125.6% Vitamin C 111.4%

Calcium 34.1% Iron 48.3%

*Based on a 2000 Calorie diet

Directions

Drain salmon, reserving liquid.
Remove salmon skin and bones; flake meat into bowl.
Add bread crumbs, eggs, the 2 tablespoons parsley, onion, lemon juice, 1/2 teaspoon salt, and dash pepper; mix well.
Shape into 8 balls.
Combine sauterne and reserved salmon liquid; add water to make 2 cups liquid.
In skillet heat to boiling.
Add salmon balls; return to boiling.
Reduce heat; cover and simmer 10 minutes.
Remove salmon balls; strain liquid.
In blazer pan of chafing dish melt butter over direct heat; blend in flour.
Stir in the hot strained liquid.
Cook and stir till thickened and bubbly.
Stir in cream, the 1 tablespoon parsley, and capers.
Place salmon balls in sauce; heat through.
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