Elegant Raspberry Chocolate Pie Recipe
Ingredients
1 package (4-serving size) JELL-O Brand Gelatin, Raspberry Flavor
1 1/4 cups boiling water
1 pint vanilla ice cream, softened
1 packaged chocolate crumb crust
3 tablespoons PARKAY Margarine
2 squares BAKER'S Semi Sweet Chocolate
COOL WHIP Whipped Topping, thawed (optional)
Raspberries (optional)
Directions
DISSOLVE gelatin in boiling water.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
Pour into crust.
Chill until firm, about 2 hours.
MELT margarine with chocolate; cool.
Spread over pie.
Chill until chocolate mixture hardens.
Garnish with whipped topping and raspberries, if desired.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
Pour into crust.
Chill until firm, about 2 hours.
MELT margarine with chocolate; cool.
Spread over pie.
Chill until chocolate mixture hardens.
Garnish with whipped topping and raspberries, if desired.
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