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Elegant Oyster Soup Recipe
|Oysters||2 Dozen (fresh, shelled)|
|Milk||4 Cup (64 tbs)|
|Cream||1⁄2 Cup (8 tbs), whipped|
|Parsley||1 Teaspoon, finely chopped (fresh)|
Serving size: Complete recipe
Calories 1911 Calories from Fat 595
% Daily Value*
Total Fat 65 g100.6%
Saturated Fat 31.4 g156.8%
Trans Fat 0 g
Cholesterol 633.7 mg211.2%
Sodium 3605.2 mg150.2%
Total Carbohydrates 197 g65.5%
Dietary Fiber 0.52 g2.1%
Sugars 88.6 g
Protein 132 g263.1%
Vitamin A 94% Vitamin C 148.5%
Calcium 136.2% Iron 297.6%
*Based on a 2000 Calorie diet
Chop oysters, reserving liquor.
Melt butter in skillet; gradually add flour and seasonings, stirring constantly until smooth.
Alternately add milk and oyster liquor stirring constantly until mixture boils.
Add oysters and simmer 5 minutes.
If soup is too thick, add more milk.
Pour into heated tureen.
Top each serving with 1 teaspoon whipped cream and sprinkle lightly with parsley.