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Elegant Eggnog Dessert Recipe
|Pirouette cookies||13 1⁄2 Ounce (1 Can)|
|Graham cracker crumbs||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Cream cheese||16 Ounce, softened (2 Packages, 8 Ounces Each)|
|Eggnog||2 Cup (32 tbs) (Cold)|
|Cold milk||2 Cup (32 tbs)|
|Instant vanilla pudding mix||6 4⁄5 Ounce (2 Packages, 3.4 Ounces Each)|
|Rum extract||1⁄2 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Heavy whipping cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 6428 Calories from Fat 3771
% Daily Value*
Total Fat 433 g666.3%
Saturated Fat 248.1 g1240.3%
Trans Fat 0 g
Cholesterol 1382.4 mg
Sodium 5580.6 mg232.5%
Total Carbohydrates 583 g194.2%
Dietary Fiber 0.13 g0.52%
Sugars 467 g
Protein 82 g164.7%
Vitamin A 240% Vitamin C 15.9%
Calcium 184.7% Iron 131.9%
*Based on a 2000 Calorie diet
Crush remaining 1-inch pieces.
In a small bowl, combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan.
In a large mixing bowl, beat the cream cheese until smooth.
Beat in eggnog, milk, pudding mixes, extract and nutmeg until smooth.
Whip cream until stiff peaks form.
Fold whipped cream into pudding mixture.
Spoon over crust.
Cover; refrigerate for 4 hours or overnight.
Just before serving, remove the sides of pan.
Arrange reserved cookies around dessert and press gently into sides.