Elegant Corn Chowder Recipe
Ingredients
| Bacon - 3 slices, cut into strips crosswise | ||
| Potato | 1 Cup (16 tbs), thinly sliced | |
| Onion | 1 | |
| Cream-Style Corn - 1 pound | ||
| Salt | 1 To taste | |
| Pepper white | 1 To taste | |
| Boiling water | 3 Cup (16 tbs) | |
| Evaporated milk | 1 Can (10oz), scalded | |
| Egg yolks | 1 | |
| Unsalted butter | 1 Tablespoon | |
Directions
MAKING
1) In a 3-quart saucepan, saute the bacon slices till they become crisp.
2) Add in the sliced onions and potato. Saute slightly without browning.
3) Next, add in the corn, salt and pepper.
4) Pour in boiling water. Cover the pan and cook on low heat for about 30 minutes. Keep stirring in between.
5) Add in the milk. Cook till the mixture heats up well.
6) Slowly whisk in 1/2 cup of hot soup into a bowl of lightly beaten egg yolks. Do this right before serving time.
7) Add the mixture into the chowder.
8) Add in the butter and stir well.
SERVING
9) Serve the Elegant Corn Chowder garnished with parsley or chives.
1) In a 3-quart saucepan, saute the bacon slices till they become crisp.
2) Add in the sliced onions and potato. Saute slightly without browning.
3) Next, add in the corn, salt and pepper.
4) Pour in boiling water. Cover the pan and cook on low heat for about 30 minutes. Keep stirring in between.
5) Add in the milk. Cook till the mixture heats up well.
6) Slowly whisk in 1/2 cup of hot soup into a bowl of lightly beaten egg yolks. Do this right before serving time.
7) Add the mixture into the chowder.
8) Add in the butter and stir well.
SERVING
9) Serve the Elegant Corn Chowder garnished with parsley or chives.
Chef
