Elegant Chicken A La King Recipe
Ingredients
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Butter | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Light cream | 2 Cup (16 tbs) | |
| Cooked and cubed chicken | 3 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs), softened | |
| Egg yolks | 3 | |
| Paprika | 1/2 Teaspoon | |
| Dry sherry | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| 1 teaspoon onion juice | ||
| Pimiento | 2 Tablespoon, chopped | |
| Toast points | ||
Directions
In saucepan cook mushrooms and green pepper in 2 tablespoons butter till tender but not brown; push vegetables to one side.
Blend flour and 3/4 teaspoon salt into butter in saucepan.
Stir in light cream; cook and stir till thickened and bubbly.
Add chicken; heat, stirring occasionally.
Meanwhile, in small bowl blend together 1/4 cup butter, egg yolks, and paprika; set aside.
Stir the sherry, lemon juice, and onion juice into chicken mixture; bring to boiling.
Add yolk mixture, stirring till blended.
Remove from heat.
Stir in chopped pimiento.
Serve over toast points.
Blend flour and 3/4 teaspoon salt into butter in saucepan.
Stir in light cream; cook and stir till thickened and bubbly.
Add chicken; heat, stirring occasionally.
Meanwhile, in small bowl blend together 1/4 cup butter, egg yolks, and paprika; set aside.
Stir the sherry, lemon juice, and onion juice into chicken mixture; bring to boiling.
Add yolk mixture, stirring till blended.
Remove from heat.
Stir in chopped pimiento.
Serve over toast points.
Chef
