Elegant Broiled Lobster Recipe
Ingredients
| 1 tsp salt per | ||
| Water | 4 Cup (16 tbs) | |
| Lobsters | 3 | |
| Soy sauce | 6 Teaspoon | |
| Sherry | 1 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Melted butter | 1/2 Cup (16 tbs) | |
Directions
In a very large pot, add salt to enough water to cover lobsters.
Bring to a boil.
Plunge lobsters in water; boil for 20 minutes.
Cool and remove legs and shell.
Split lobsters lengthwise, cutting halfway through.
Combine soy sauce and sherry; pour over lobsters.
Broil lobsters 4 inches from heat, basting with sauce several times until lobsters flake easily with a fork.
When lobsters are done, sprinkle with paprika and spoon some of the melted butter on top.
Bring to a boil.
Plunge lobsters in water; boil for 20 minutes.
Cool and remove legs and shell.
Split lobsters lengthwise, cutting halfway through.
Combine soy sauce and sherry; pour over lobsters.
Broil lobsters 4 inches from heat, basting with sauce several times until lobsters flake easily with a fork.
When lobsters are done, sprinkle with paprika and spoon some of the melted butter on top.
Chef
