Eleanors Corned Beef And Cabbage Recipe
Summary
Preparation Time40 MinCooking Time6 Hr 0 Min
Ready In6 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings8
Ingredients
| Onions | 2 Medium, sliced | |
| Corned beef brisket | 3 Pound | |
| Apple Juice | 1 Cup (16 tbs) | |
| 1/4 cup brown sugar, packed | ||
| Orange peel | 2 Teaspoon, finely shredded | |
| Whole Cloves | 6 | |
| Prepared mustard | 2 Teaspoon | |
| Cabbage | 6 | |
Directions
MAKING
1) In the bottom of a slow cooker, evenly layer the beef on top of the onions.
2) In a bowl, mix apple juice, brown sugar, orange peel, cloves, and mustard. Pour the mixture over the meat.
3) Top it with cabbage.
4) Close the slow cooker with the lid and cook on LOW for 10 to12 hours or HIGH for 5 to 6 hours.
SERVING.
5) Serve hot over buns, pasta, rice, or potatoes.
1) In the bottom of a slow cooker, evenly layer the beef on top of the onions.
2) In a bowl, mix apple juice, brown sugar, orange peel, cloves, and mustard. Pour the mixture over the meat.
3) Top it with cabbage.
4) Close the slow cooker with the lid and cook on LOW for 10 to12 hours or HIGH for 5 to 6 hours.
SERVING.
5) Serve hot over buns, pasta, rice, or potatoes.
Chef
