Eleanors Corned Beef And Cabbage Recipe

Summary

Preparation Time40 MinCooking Time6 Hr 0 Min
Ready In6 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
MethodMain Ingredient

Ingredients

 Onions2 Medium, sliced
 Corned beef brisket3 Pound
 Apple juice1 Cup (16 tbs)
 Brown sugar1⁄4 Cup (4 tbs), packed
 Finely shredded orange peel2 Teaspoon
 Whole cloves6
 Prepared mustard2 Teaspoon
 Cabbage wedges6

Nutrition Facts

Serving size

Calories 393 Calories from Fat 139

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 82.5 mg

Sodium 251.2 mg10.5%

Total Carbohydrates 39 g13.1%

Dietary Fiber 10.5 g42%

Sugars 23.2 g

Protein 28 g56%

Vitamin A 7.5% Vitamin C 238.3%

Calcium 16.5% Iron 11.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In the bottom of a slow cooker, evenly layer the beef on top of the onions.
2) In a bowl, mix apple juice, brown sugar, orange peel, cloves, and mustard. Pour the mixture over the meat.
3) Top it with cabbage.
4) Close the slow cooker with the lid and cook on LOW for 10 to12 hours or HIGH for 5 to 6 hours.

SERVING.
5) Serve hot over buns, pasta, rice, or potatoes.
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