Elderberry Sauce Recipe
Summary
Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexHealthy++Servings8
Ingredients
| Berries | 1 Pint | |
| Wine vinegar | 1/2 Pint | |
| 1 black mace | ||
| Cloves | 12 | |
| Ginger | ||
| Salt | 1 Teaspoon | |
| Peppercorns | 40 To taste | |
| Finely chopped onion | ||
Directions
GETTING READY
1) With a fork, strip the berries from the stalks. Place them in a large thermos flask and pour wine vinegar all over. Allow to steep overnight.
MAKING
2) The next day, strain off all the liquid and boil in a stainless steel pan alongwith the rest of the ingredients. Cook for about 15 minutes.
3) Bottle the mixture in a sterilized container. Leave for at least a month prior to using.
SERVING
4) Serve or use as required.
1) With a fork, strip the berries from the stalks. Place them in a large thermos flask and pour wine vinegar all over. Allow to steep overnight.
MAKING
2) The next day, strain off all the liquid and boil in a stainless steel pan alongwith the rest of the ingredients. Cook for about 15 minutes.
3) Bottle the mixture in a sterilized container. Leave for at least a month prior to using.
SERVING
4) Serve or use as required.
Chef
