Elderberry Lemon Wine Recipe
Ingredients
| Elderberries | 3 Pound | |
| Water | 1 Gallon | |
| Sugar | 2 1/2 Pound | |
| Lemon Juice - 1 lemon | ||
| Burgundy Yeast- as required | ||
| Nutrient- as required | ||
Directions
MAKING
1) In a large bowl, place the berries and press with a wooden spoon.
2) Stream the boiling water, in the berries.
3) Allow to soak the berries, cover for 4 days.
4) Pass through sieve, and stir in the sugar, lemon juice, yeast and nutrient.
5) Stream into fermentation jar, fit air-tight, and ferment as usual.
SERVING
6) Use as desired.
1) In a large bowl, place the berries and press with a wooden spoon.
2) Stream the boiling water, in the berries.
3) Allow to soak the berries, cover for 4 days.
4) Pass through sieve, and stir in the sugar, lemon juice, yeast and nutrient.
5) Stream into fermentation jar, fit air-tight, and ferment as usual.
SERVING
6) Use as desired.
Chef
