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Elderberry Jelly Recipe
|Elderberries||3 Pound, stems removed|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Powdered pectin||1 3⁄4 Ounce (1 Box)|
|Granulated sugar||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 4352 Calories from Fat 57
% Daily Value*
Total Fat 7 g10.5%
Saturated Fat 0.31 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 577.5 mg24.1%
Total Carbohydrates 1105 g368.3%
Dietary Fiber 95.5 g382%
Sugars 850.3 g
Protein 9 g18.4%
Vitamin A 163.5% Vitamin C 863.1%
Calcium 52.9% Iron 121.5%
*Based on a 2000 Calorie diet
Heat slowly until juice begins to flow.
Cover and simmer 10 to 15 minutes.
Place in jelly bag and squeeze out 3 cups of juice.
Add lemon juice.
Mix pectin with juice in large pan.
Quickly bring to hard boil.
Add sugar and boil hard 1 minute.
Remove from heat, skim foam.
Pour into hot sterilized jars and seal with paraffin.