Elba's Buffalo Chicken Pasta Salad Recipe Video

Summary

Preparation Time1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 Boneless chicken16 Ounce, cooked
 Buffalo wing sauce1⁄4 Cup (4 tbs)
 Feta cheese4 Ounce
 Bacon bits2 Tablespoon
 Penne pasta1 Pound (cooked according to package direction)

Nutrition Facts

Serving size

Calories 667 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 120.5 mg40.2%

Sodium 1153.6 mg48.1%

Total Carbohydrates 84 g28.1%

Dietary Fiber 4 g16%

Sugars 5.2 g

Protein 39 g78.4%

Vitamin A 2.4% Vitamin C

Calcium 14% Iron 17.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large salad bowl, put the cooked pasta.
2. Add in chicken and mix well.
3. Add in feta cheese, bacon bits and pour buffalo wing sauce, mix well.
4. Keep in the refrigerator before serving.

SERVING
5. Serve pasta in a plate. Enjoy!

TIPS
Season boneless chicken with your favorite seasoning and you can poach or grill it for salad.
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